Pollen is the male seed of flowers collected by bees.  Each pollen contains a complete genetic blueprint of the tree or flower it was collected from.  Each granule contains 4 – 10 million individual seeds.  The individual seeds are mixed with honey by the bees to make each granule.  Granules are collected from the bees as they enter their hive. The bees are completely unharmed by this process.
 
Superfood
Contains up to 5000 live Enzymes
Antioxidants
Is a complete source of Amino Acids with 25% Protein
Contains Vitamins A, C, D, E, B1, B2, B6 & bioavailable B12
Omega 6 fats
Is DNA and RNA rich
Contains up to 11 trace minerals

Research indicates ‘Pollen Reduces’
Allergies
Arthritis
Menstrual cramping
Blood Clotting 
Oxidation damage & aging
Environmentally acquired Isotopes, radiation & toxins
High cholesterol
Atherosclerosis
Alcohol consumption Liver damage

Research indicates ‘Pollen Supports’
Longevity
Digestion
Liver detoxification
Blood sugar metabolism
Immune support
Fertility
Weight Loss
Oxygen Delivery
Lymphocyte & Antibodies production
Gama-globulin levels
Wound healing

Tip
Soak pollen for 2 – 3 hours in warm milk, juice or water and then grind into a paste or blend vigorously to gain access to 65 – 85% more nutritional value from the pollen seeds.
If you are pregnant or breast-feeding consult with your health care provider before adding to your diet.
Do not feed to very young children without professional health care supervision.

Cautions
Pollens may cause life threatening allergic reactions in sensitive people. Avoid if you suffer from allergies to bee stings or other bee products. Otherwise commence with very small amounts when introducing to your diet.
Consult your health care professional before consuming if you are on Aspirin, Warfarin or any other blood clotting medications.